Stuffed pumpkin: a unique idea ready in no-time!

published on 8 November, 2020 at 20:33

Pour the egg into the pumpkin and the result will surprise you!

INGREDIENTS

6 pumpkins

oil

Red and yellow peppers

Chicken, diced

6 Eggs

Salt

Pepper

METHOD

Peel each pumpkin. Brush each pumpkin with olive oil and season with salt and pepper. Bake for 20 minutes at 180 ° C / 350 ° F.
Fill each pumpkin with a mixture of diced yellow and red peppers and diced chicken breast. Pour an egg into each pumpkin.
Bake for 20 minutes at 180 ° C / 350 ° F.

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