Stuffed pumpkin: a unique idea ready in no-time!

published on 8 November, 2020 at 20:33
Pour the egg into the pumpkin and the result will surprise you!

INGREDIENTS
6 pumpkins
oil
Red and yellow peppers
Chicken, diced
6 Eggs
Salt
Pepper
 
METHOD
  1. Peel each pumpkin. Brush each pumpkin with olive oil and season with salt and pepper. Bake for 20 minutes at 180 ° C / 350 ° F.
  2. Fill each pumpkin with a mixture of diced yellow and red peppers and diced chicken breast. Pour an egg into each pumpkin.
  3. Bake for 20 minutes at 180 ° C / 350 ° F.
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