Stuffed zucchini: a delicious dish ready in no-time!

published on 6 October, 2020 at 12:21
INGREDIENTS
3-4 Zucchini
250g (1 cup) Ground beef
200g (1 cup) Breadcrumbs
1 Onion
20g (1 tbsp) Tomato paste
Salt 4g (1 tsp)
4g (1 tsp) Pepper
5g (1 tsp) Chilli flakes
Olive oil 30g (2 tbsp)
2 Potatoes
 
Sauce:
60ml (1/4 cup) Olive oil
15g (1 tbsp) Butter
500ml (2 cup) Tomato sauce
4g (1 tsp) salt
 
METHOD
  1. In a bowl put the ground beef, add breadcrumbs, chopped onion, tomato paste and spices. Pour some olive oil and mix. Peel and cut the zucchinis. Take out the middle and stuff them with meat mixture. Cut the potato into slices. In a pan pour some oil and put the potato slices. On top of them place the stuffed zucchinis.
  2. For sauce:
  3. In a pot put the butter and add some oil. Add tomato sauce and mix. 
  4. Pour the sauce on top of the zucchinis. Bake at 180C for 30 minutes. Serve.
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