Zucchini calzone: a delicious dish ready in no-time!

published on 23 September, 2020 at 14:52
Ready in 5 minutes in a pan! 

Ingredients:
⦁ 600 g (6-8 medium) potatoes, boiled and peeled;
⦁ 50 g (1/2 cup) parmesan cheese;
⦁ 150 g (1 cup) grated zucchini;
⦁ 60 g (1/2 cup) flour;
⦁ salt and pepper to taste;
⦁ 45 g (1/2 cup) breadcrumbs;
⦁ 1/4 cup chopped parsley;
⦁ ham and cheese for filling.
 
Instructions
 
1. Mash potatoes with a fork and combine with zucchini (squeezed), parmesan, flour, salt and pepper, breadcrumbs and parsley.
 
2. Roll out potato dough on a nicely floured surface, then cut circles out of it.
 
3. Fill each circle with a few slices of mozzarella and some ham. Fold in half and pinch the edges nicely.
 
4. Fry calzones on both sides until golden.
 
 
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