Fried calzones: an explosion of taste, ready in a few and easy steps!

Name: Fried calzones: an explosion of taste, ready in a few and easy steps!
Uploaded: 2021-06-17T13:35:00Z
Duration: PT236.640S
Channel: Food Inspiration

published on 17 June, 2021 at 15:35

A tasty appetizer ready in minutes!

INGREDIENTS

For the dough:

200g (1 1/4 cup) flour

10 g (1 1/2 tbsp) sugar

2,5 g (1/2 tsp) salt

10 ml (2 tsp) vegetable oil

120 ml (1/2 cup) milk

7g (1 1/2 tsp) dry yeast

For the filling:

tomato, diced + Mozzarella, diced

ham, diced + Mozzarella, diced

potato (baked or fried) + Mozzarella, diced

For coating:

1 egg

Breadcrumbs

For frying:

Vegetable oil (for frying)

METHOD

In a mixing bowl combine flour, sugar, sea salt and dry yeast.
Add milk and oil to the bowl and stir with a spatula or wooden spoon.
Knead for a few minutes till the dough combines and you receive an elastic dough.
Cover the bowl with a kitchen cloth or plastic wrap, and allow the dough to rise twice in a warm place.
Transfer the dough to a working surface and divide it into 6 parts.
Shape each piece into a ball. Cover balls with a kitchen cloth or plastic wrap and leave for 15 minutes.
Take a ball, flatten it a bit and roll into a circle. Add filling to the center of the circle, pull the edges together and form a calzone. Continue with the remaining dough and fillings.
In a bowl beat an egg. Dip each calzone in egg and cover with breadcrumbs.
Arrange calzones on a tray and let sit for 30 minutes.
Heat cooking oil in a pot to 160C/320F.
Fry calzones, one at a time, for 2 minutes on each side.
Arrange calzones on the paper towel to drain any excess fat. Serve and enjoy!

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