Fried calzones: an explosion of taste, ready in a few and easy steps!

published on 17 June, 2021 at 15:35
A tasty appetizer ready in minutes!

INGREDIENTS
For the dough:
200g (1 1/4 cup) flour
10 g (1 1/2 tbsp) sugar
2,5 g (1/2 tsp) salt
10 ml (2 tsp) vegetable oil
120 ml (1/2 cup) milk
7g (1 1/2 tsp) dry yeast

For the filling:
tomato, diced + Mozzarella, diced
ham, diced + Mozzarella, diced
potato (baked or fried) + Mozzarella, diced

For coating:
1 egg
Breadcrumbs

For frying:
Vegetable oil (for frying)

METHOD
  1. In a mixing bowl combine flour, sugar, sea salt and dry yeast.
  2. Add milk and oil to the bowl and stir with a spatula or wooden spoon.
  3. Knead for a few minutes till the dough combines and you receive an elastic dough.
  4. Cover the bowl with a kitchen cloth or plastic wrap, and allow the dough to rise twice in a warm place.
  5. Transfer the dough to a working surface and divide it into 6 parts.
  6. Shape each piece into a ball. Cover balls with a kitchen cloth or plastic wrap and leave for 15 minutes.
  7. Take a ball, flatten it a bit and roll into a circle. Add filling to the center of the circle, pull the edges together and form a calzone. Continue with the remaining dough and fillings.
  8. In a bowl beat an egg. Dip each calzone in egg and cover with breadcrumbs.
  9. Arrange calzones on a tray and let sit for 30 minutes.
  10. Heat cooking oil in a pot to 160C/320F.
  11. Fry calzones, one at a time, for 2 minutes on each side.
    Arrange calzones on the paper towel to drain any excess fat. Serve and enjoy!
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