Mango cake: ready in a few steps!

Name: Mango cake: ready in a few steps!
Uploaded: 2022-05-16T11:05:00Z
Duration: PT230.021S
Channel: Food Inspiration

published on 16 May, 2022 at 13:05

Fluffy and flavorful!

INGREDIENTS

2 mango
110ml (1/2 cup) of vegetable oil
100g (1/2 cup) of sugar
120g (1 cup) of all-purpose flour
7g (1 1/2 tsp) of baking powder
1/4 tsp of baking soda
15g (2 tbsp) of powdered milk
15ml (1 tbsp) of vinegar

METHOD

Cut the mangoes on both sides to get two halves. Cut the inside of each half of the mango into small cubes.
Add the sugar, oil, and mango cubes into the food processor or blender and blend until smooth.
Pour the mango mixture into the bowl and sift the flour, baking powder, and baking soda. Add the powdered milk and vinegar and mix everything well.
Transfer the mixture into the cake mold (20cm mold size) and level it up with the spatula. Bake in the oven at 180°C/360°F for 30 minutes.

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