Sacher cake: a few and easy steps to make it perfect!

Name: Sacher cake: a few and easy steps to make it perfect!
Uploaded: 2021-02-01T13:59:52Z
Duration: PT201.318S
Channel: Food Inspiration

published on 1 February, 2021 at 14:59

Here's how to make a delicious sacher torte at home:

INGREDIENTS

125g (0.5 cup) butter at room temperature

100g (0.8 cup) powdered sugar

10g (1 tbsp) honey

125g (1.2 cup) melted dark chocolate

5-6 egg whites

7 egg yolks

110g (0.5 cup) sugar

125g (1 cup) flour 00

To coat the bark:

550g (1.6 cup) clear apricot jam

Glaze:

200g (2 cups) dark chocolate

200g (0.8 cup) fresh liquid sour cream

30g (2 tbsp) butter

METHOD

Using a mixer, whisk the soft butter with the sugar and honey.
Melt the chocolate, let it cool then add it to the whipped butter, stirring during the addition.
Add the egg yolks one by one, continuing to stir.
Separately whisk the egg whites with the sugar until they become shiny and firm. Finally, add the sifted flour 2-3 times, gently combining it with a spatula, with movements from the bottom up, so as not to disassemble the mixture.
Pour the mixture of Sacher cake into a round coated mold with a diameter of 20 cm and put it to bake in a preheated static oven at 180 ° for about 45 minutes, if you want a bigger cake, increase the ingredients.
If a crust forms on the cake, remove it.
When the crust has cooled, take the crust out of the mold and remove the top crispy layer, then cut it into 3 parts. On the first layer of peel, pour a generous layer of clear apricot jam (so that it is smooth and without pieces of fruit) and flatten it. Put another layer of crust and spread another generous layer of jam. Place the last disc and cover the entire surface of the.
Put the cake in the fridge for two hours.
For the glaze, melt the chocolate by adding hot sweet cream, mixing well with a spoon to mix the ingredients. As soon as the chocolate melts well, add the butter, stirring with a spoon to melt. Let the glaze cool slightly to room temperature.
Take the cake out of the freezer and place it on a wire rack, placed on a silicone sheet or baking sheet. As soon as the icing reaches room temperature, pour it over the cake, making sure to cover the whole cake well. Put some topping in a small pastry bag and write "Sacher" on the cake.

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