Cherry Cake: how to make this sweet dessert in a few simple steps

published on 22 June, 2020 at 17:41

Just add some juicy cherries to make a simple cake extra special!

INGREDIENTS

550g (3 2/3 cups) Cherries

4 eggs

300g (2 2/3 cups) Cake flour

150g (¾ cup) Sugar

75g (1/3 cup) Butter

45 ml (1/5 cup) Milk

6g (1 1/3 tsp) Baking powder

15ml (1 tbsp) Vanilla

75g (1/3 cup) Sugar

METHOD

In a bowl add eggs, sugar and whisk. Pour the milk and vanilla and mix it. Add flour and baking powdered. When it is all well mixed add cherries and mix again.
Pour the mixture into the springform pan. Sprinkle with 75g of sugar and add butter.
Bake at 170C for 40-45 minutes. Serve.

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