Cherry Cake: how to make this sweet dessert in a few simple steps
published on 22 June, 2020 at 17:41
Just add some juicy cherries to make a simple cake extra special!
INGREDIENTS
550g (3 2/3 cups) Cherries
4 eggs
300g (2 2/3 cups) Cake flour
150g (¾ cup) Sugar
75g (1/3 cup) Butter
45 ml (1/5 cup) Milk
6g (1 1/3 tsp) Baking powder
15ml (1 tbsp) Vanilla
75g (1/3 cup) Sugar
METHOD
- In a bowl add eggs, sugar and whisk. Pour the milk and vanilla and mix it. Add flour and baking powdered. When it is all well mixed add cherries and mix again.
- Pour the mixture into the springform pan. Sprinkle with 75g of sugar and add butter.
- Bake at 170C for 40-45 minutes. Serve.
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