Cherry Cake: how to make this sweet dessert in a few simple steps

published on 22 June, 2020 at 17:41
Just add some juicy cherries to make a simple cake extra special!
 
INGREDIENTS
550g (3 2/3 cups) Cherries
4 eggs
300g (2 2/3 cups) Cake flour
150g (¾ cup) Sugar
75g (1/3 cup) Butter
45 ml (1/5 cup) Milk
6g (1 1/3 tsp) Baking powder
15ml (1 tbsp) Vanilla
75g (1/3 cup) Sugar
 
METHOD
  1. In a bowl add eggs, sugar and whisk. Pour the milk and vanilla and mix it. Add flour and baking powdered. When it is all well mixed add cherries and mix again.
  2. Pour the mixture into the springform pan. Sprinkle with 75g of sugar and add butter.
  3. Bake at 170C for 40-45 minutes. Serve.
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