Smart chocolate cake: how to make an incredible dessert in a few steps!

Name: Smart chocolate cake: how to make an incredible dessert in a few steps!
Uploaded: 2020-10-27T14:04:56Z
Duration: PT264.760S
Channel: Food Inspiration

published on 27 October, 2020 at 15:04

Here's the easiest chocolate cake ever!

INGREDIENTS

Chocolate biscuit

150g chocolate with 50% cocoa content

6 eggs

60g (0.3 cup) sugar

10g (0.07 cup) cocoa

Salt

Chocolate cream

300g cream cheese

300g cream

100g (0.83 cup) icing sugar

30g (0.2 cup) cocoa

150g chocolate with 50% cocoa content

METHOD

Melt the chocolate. Beat the whites with a pinch of salt. Add 20 grams of sugar and beat until peaks. Beat the yolks with 40 grams of sugar, then add cocoa and mix with a mixer. Add melted chocolate and stir. Add whipped egg whites in small portions, stirring. Pour the dough onto a baking sheet with parchment paper (32x32cm).
Bake for 15 minutes at 180°C / 350°F. Cut the cooled cake into 4 pieces.
Melt the chocolate. Beat cream cheese, cream, powdered sugar and cocoa with a mixer. Add melted chocolate and whisk.
Using the form, layout the cakes in turn, lubricating with cream. Refrigerate 12 hours. Decorate with chocolate chips.

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