Pinwheel cake: how to make an amazing dessert in a few steps!

Name: Pinwheel cake: how to make an amazing dessert in a few steps!
Uploaded: 2020-04-21T07:59:21Z
Duration: PT218.799S
Channel: Food Inspiration

published on 21 April, 2020 at 09:59

The result is surprising!

INGREDIENTS

For the cake:

8 eggs;

150 g (5 oz) flour;

200 g (7 oz) sugar;

50 g (1.7 oz) cocoa powder;

A pinch of salt;

60 g (2 oz) honey.

For the syrup:

200 ml (7 fl.oz) water;

100 g (3.5 oz) sugar;

5 tbsp cognac.

For décor:

4 cups sweetened cream;

350 g (12.3 oz) cherry jam;

Chocolate, cherries, cherry syrup for serving.

METHOD

Preheat oven to 200C/400F. Cover two large baking trays (36x32 cm) with parchment.
Divide ingredients for the cake in half to make two cake layers. Beat eggs, salt with sugar and honey until very light, creamy and stiff peaks have formed.
Mix cocoa and flour together then start adding into egg mixture gradually, while constantly whisking. Pour the batter on one baking tray and bake for 10-12 minutes.
Repeat with another half of the ingredients for the second cake layer.
Let cool down, remove parchment. Cut two 20 cm circles out of one cake and slice another one into 4 strips lengthwise.
Beat sweetened cream until stiff peaks form.
Cover cakes with jam and cream.
Roll cake strips to form a pinwheel as shown in the video. Cover both the top and bottom of it with round cake layers. Chill in the fridge for at least an hour.
Cover with leftover whipped cream and decorate with chocolate and cherries to your likening.

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