Easy apple cake: how to make it in a few steps!

published on 3 October, 2020 at 10:43

This cake is our new fav!

INGREDIENTS

2 yolks 2 pcs

100g (0.5 cup) sugar (+ 3 tbsp for sprinkling)

25g (0.1 cup) butter (+ 25g for pouring)

125ml (0.5 cup) milk

6g (1 tsp) salt

10g (1 tbsp) vanillin sugar

180g (1.4 cup) flour 00

10g baking powder

5 apples (150g)

Icing sugar for dusting

METHOD

Combine egg yolks with sugar, use a mixer. Add butter, milk, vanilla sugar, flour, salt and baking powder and mix everything together.
Pour the mixture into a 24 cm mold lined with baking paper.
Cut the apples into slices, arrange in a circle until the whole mold is filled, and then sprinkle everything with melted butter (25 g) and sugar.
Bake at 180 degrees, 30-35 minutes.

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