Upside down apple pie: a unique dessert ready in a few steps!

published on 13 October, 2020 at 12:53

INGREDIENTS

1 Egg

125g (½ cup) Butter

200g (1 cup) Sugar

10g (2 tsp) Vanilla sugar

300g (2 cups) Flour

5g (1 tsp) Baking powder

50ml (3 tbsp) Cold water

8 Apples

Caramel:

75g (1/3 cup) Butter

200g (1 cup) Sugar

Decoration:

Walnuts

METHOD

In a bowl put the butter, add egg, sugar, vanilla sugar, baking powder and mix it. Add flour and mix. Knead the dough and add some water. Continue kneading until the dough is soft. Cover it to rest.
Peel and cut the apples into halves.
In a pan put the butter and add sugar, mix it and cook for a while. In the baking pan add apples. Bake until the apples are soft. Spread the dough and put it on top of the apples. Bake at 180C for 25 minutes.
Flip the cake and remove the pan. Decorate with some chopped walnuts. Serve.

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