Apple pie donuts

published on 14 November, 2018 at 10:55
Ingredients:
For the Apple pie filling
2 Apples
25g Salted butter
35g Brown sugar
1 Tbsp Flour
1 Tsp Apple pie spice
For the Doughnut batter
180g flour
1 ½ Tsp baking powder
½ TSP baking soda
50g melted butter
180g Brown sugar
2 eggs
1 Tsp Vanilla Extract
1 Tsp Apple pie spice
For the Topping
Melted butter
½ Tsp Cinnamon
2 Tbsp Sugar
 
Instructions:
Peel and dice the apples
Add butter and brown sugar to a pre heated pan and melt.
Add the diced apples and spice mix and cook until apples are soft.
Then add flour cook for a further minute take off heat and set aside.
Whisk the eggs, brown sugar in a stand mixer
Add in the buttermilk, melted butter and vanilla.
Sift in the remaining dry ingredients for the donut mix.
Pre heat oven to 180°C 350°F and grease the donut pan.
Pour the dough into a pipping bag.
Squeeze the dough in to the pan making sure the batter is even
Bake for 12-14 minutes.
Allow to cool a little.
Mix the white sugar and cinnamon.
Brush the donuts with a little melted butter.
Dip the doughnut in to the sugar mix.
 
 
 
 
 
 
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