Apple pie donuts

published on 14 November, 2018 at 10:55

Ingredients:

For the Apple pie filling

2 Apples

25g Salted butter

35g Brown sugar

1 Tbsp Flour

1 Tsp Apple pie spice

For the Doughnut batter

180g flour

1 ½ Tsp baking powder

½ TSP baking soda

50g melted butter

180g Brown sugar

2 eggs

1 Tsp Vanilla Extract

1 Tsp Apple pie spice

For the Topping

Melted butter

½ Tsp Cinnamon

2 Tbsp Sugar

Instructions:

Peel and dice the apples

Add butter and brown sugar to a pre heated pan and melt.

Add the diced apples and spice mix and cook until apples are soft.

Then add flour cook for a further minute take off heat and set aside.

Whisk the eggs, brown sugar in a stand mixer

Add in the buttermilk, melted butter and vanilla.

Sift in the remaining dry ingredients for the donut mix.

Pre heat oven to 180°C 350°F and grease the donut pan.

Pour the dough into a pipping bag.

Squeeze the dough in to the pan making sure the batter is even

Bake for 12-14 minutes.

Allow to cool a little.

Mix the white sugar and cinnamon.

Brush the donuts with a little melted butter.

Dip the doughnut in to the sugar mix.

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