4 thanksgiving pie

4 thanksgiving pie

published on 23 November, 2017 at 11:11
Ingredients:
2 sheets premade pie crust;
1 cup pumpkin puree;
1 cup pecan pie filling;
1 cup cherry pie filling;
1 cup chopped apples;
1 tsp cinnamon;
¼ cup sugar;
1 egg.

Instructions
Roll out the pie crust and cover your rectangular baking pan, forming small borders to catch the filling. Poke pie crust with a fork.
Mix apples with cinnamon and 2 tbsp of sugar.
Fill pie crust with four different pie fillings as shown on the video. Use leftover crust to decorate the top. For example: cover pie filling with a piece of pastry and make some decorative cuts in the middle, top pumpkin filling with heart shaped pieces of pastry and cover cherry part of the pie with pastry strips.
Brush the pastry on top with a bitten egg and sprinkle with some sugar.
Bake at 180 C (350F) for 1 hour.
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