Banoffee pie: a delicious caramel pie that will make your mouth water!

published on 17 April, 2018 at 13:00

Cookies, sweetened condensed milk, and bananas. You have to try it!

INGREDIENTS
for the crust:
400g cookies
200g butter

for the filling:
1 can condensed milk
2 bananas
whipped cream

DIRECTIONS
1. Crush the cookies and mix them with the butter to make the pie crust. Cover the base of a springform pan with the mixture and freeze for 30 minutes.
2. Place the can of condensed milk in boiling water for 2 hours. Let it cool. This turns the condensed milk into caramel.
3. Pour the cream into the pie crust, add a layer of sliced bananas and top with whipped cream.
4. Add a sprinkling of dark chocolate and refrigerate for 2 hours before serving.

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