Tomato pie

published on 1 July, 2018 at 12:38
INGREDIENTS
4 eggs
1 pie crust
200 ml sour cream
7 tomatoes
100g bacon
28 mini mozzarella balls
85g emmental cheese, grated
200 ml milk
Salt and pepper
 
METHOD
Place the pie crust on the bottom of baking form.
In a bowl, beat the eggs, add sour creme, bacon, emmental cheese, milk, salt and pepper.
Cut the top of the tomatoes and empty them. Then fill each tomato with mini mozzarella.
Place the tomatoes on the pie crust and pour the egg mixture between the tomatoes.
Bake for 20 minutes at 350°F/180°C.
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