Pizza roses pie: a unique twist on the traditional savory pie.
published on 15 January, 2018 at 12:00Three different fillings in one delicious pie.
for the dough:
50ml olive oil
a pinch of sugar
15g fresh yeast
for the filling:
fried eggplants with tomato sauce
1. Prepare the dough and let it rise for at least two hours, roll it out and cover it with tomato sauce.
2. Fill it three different ways: mushrooms, black olives and cherry tomatoes, and eggplant. Carefully roll it up and slice it into 2cm thick slices.
3. Place each slice in a cake pan and let it rise for at least one hour.
4. Brush the top with egg wash (yoke only) and bake at 180°C in a convection oven for 25 minutes. If you are using a conventional oven, it will take 30/40 minutes.
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