2 treats with pie crust: the first one is amazing!

published on 31 January, 2018 at 12:46
Ingredients:
2 premade pie crusts;
1 can pitted cherries;
1/2 cup pumpkin pie filling.
Instructions
Cut the dough using 5 cm/2-inch round cookie cutter.
For the cherry pie place pitted cherry in the middle of the pastry round, fold in half and pinch the pastry on both sides.
Fill baking pan with pastry wrapped cherries and bake at 190C/375F for about 30 minutes.
For the pumpkin pie cut pastry round with scissors halfway up. Spread 1 tsp of pumpkin pie filling over one half of the pastry, then roll it from the bottom left half to the bottom right half to form kind of a rosebud.
Place pumpkin roses overlapping into parchment covered baking pan. Bake at 190C/375F for 30 minutes.
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