Potato pie: a great idea for dinner!

published on 27 April, 2017 at 18:21

This potato pie is a unique variation on the traditional potato gateau. Fill it with anything you prefer, it’ll always be a big hit!

Ingredients for a 22cm diameter pan: 600g boiled potatoes, 2 teaspoons of Parmesan cheese, 2 eggs, one teaspoon of butter, salt and pepper to taste. Mix all the ingredients together, add some breadcrumbs if the mixture seems too soft. Spread ¾ of the mixture into the pan and fill with ham and cheese. Use the remaining mixture to make the lattice pie crust, and bake for 30 minutes.

Cookist 1.516 video • 10 photo

49.844.891 views

1:45 CRÊPES SUZETTE
40 VIEWS
Cookist
0:45 READY-TO-USE SOFFRITTO
16 VIEWS
Cookist
1:25 You only NEED 1 SPOON: make this CRUNCY bread, perfect TO FILL however you like!
3351 VIEWS
Cookist
2:32 LEMON VEAL SCALOPPINE
2457 VIEWS
Cookist
0:42 MUSHROOMS TAGLIATELLE: you won't need to add CREAM
29093 VIEWS
Cookist
0:59 THE ULTIMATE LEMON CREAM: the famous recipe of ALAIN DUCASSE
195 VIEWS
Cookist
1:27 Torrone dei Morti: Italian Chocolate Hazelnut Nougat
24234 VIEWS
Cookist
0:44 BOUNDT CAKE WITH NO SCALE: easy and soft recipe!
55 VIEWS
Cookist
4:58 GYOZA: the original recipe, easy to do at home!
213 VIEWS
Cookist
1:51 Croque monsieur & croque madame: the original recipe!
183 VIEWS
Cookist
2:11 FRIED DOUGH STICKS: crispy and delicious!
81 VIEWS
Cookist
1:33 NO-BAKE CHEESECAKE: all the TIPS to make it PERFECT
4530 VIEWS
Cookist
1:22 Perfect CRÈME CARAMEL at home!
553 VIEWS
Cookist
2:02 LEMON TART in just few steps!
5242 VIEWS
Cookist
1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
282 VIEWS
Cookist
1:44 BABAGANOUSH: once you try it, you can't go back!
608 VIEWS
Cookist

)