Savory pie in 30 minutes: with mushrooms, potatoes, and pancetta!

published on 15 November, 2018 at 13:00

An easy and quick pie that can be made using puff pastry. It ’s perfect to serve for dinner on a chilly evening.

INGREDIENTS
4 boiled potatoes
salt
pepper
1 egg
50g Parmesan cheese
300g mushrooms
150g pancetta
2 sheets of puff pastry
provola cheese

DIRECTIONS
1. Place the puff pastry into a cake pan. In the meantime, mix together the potatoes, mushrooms, Parmesan cheese, egg, and pancetta.
2. Fill the puff pastry and add the sliced pancetta.
3. Cover with the other sheet of puff pastry and brush the top with egg wash.
4. Bake at 180°C for 30 minutes.

Cookist 1.404 video • 10 photo

47.407.373 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1638 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
174 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3415 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
29061 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
200 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
29116 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7606 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
828 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32732 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2306 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28553 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25431 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)