Potato and bacon pie: a perfect tasty dinner idea!

published on 25 January, 2018 at 13:00

A hearty meal that you should try at least once.

INGREDIENTS
6 potatoes
400g mushrooms
cheese
250g bacon

DIRECTIONS
1. Microwave the potatoes for 7 minutes, then slice them.
2. Place the sliced potatoes in a cake pan and cover them with a layer of mushrooms and cheese and continue alternating the different ingredients. Bake at 180°C for 20 minutes.
3. Weave the bacon together. Cut it out into size and shape of the cake pan.
4. Place the bacon on top of the pie and bake at 180°C for 15 more minutes.

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