Potatoes wrapped in bacon: a unique and fun dinner idea!

published on 27 May, 2017 at 11:25

INGREDIENTS
500g boiled potatoes
100g Parmesan cheese
1 egg
salt
pepper

150g bacon
mushrooms, as needed

DIRECTIONS
Boil the potatoes, mash them, add salt, pepper, egg and Parmesan cheese. If you want, you can season this mixture with some herbs such as parsley and basil. Next, start weaving the bacon strips together to form a rather large rectangle. Pour half of the potato mixture onto the woven bacon, fill with cheese and mushrooms, cover with the remaining potato mixture. Shape it like a meatloaf and cover the ends with the bacon as well. Flip over the potato roll and bake for about 20 minutes. To make the bacon extra crunchy, set your oven to grill or top heat for the last 5 minutes of baking.

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