Bacon wrapped cannelloni: the way she makes them is really brilliant!
published on 5 March, 2018 at 13:00
Wrap the cannelloni in bacon, when you find out the reason why you’ll be so surprised!
INGREDIENTS
bacon
cannelloni
mashed potatoes
bacon
cannelloni
mashed potatoes
tinfoil
DIRECTIONS
1. Wrap the cannelloni in tinfoil.
2. Wrap the strips of bacon around the cannelloni and bake at 200°C for 10 minutes.
3. Let them cool, and then fill them with the mashed potatoes.
1. Wrap the cannelloni in tinfoil.
2. Wrap the strips of bacon around the cannelloni and bake at 200°C for 10 minutes.
3. Let them cool, and then fill them with the mashed potatoes.
more
more from Cookist
-
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
13 VIEWSCookist -
2:10 SACHERTORTE
37 VIEWSCookist -
2:35 TENDER BEEF STEW
119 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
268 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWSCookist -
1:24 MOUSSELINE CREAM
4751 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWSCookist -
2:38 Braised beef
1209 VIEWSCookist -
0:52 GRATINATED SHRIMPS
288 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3710 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103221 VIEWSCookist -
1:02 ITALIAN BAKED EGGS
714 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
8 VIEWSCookist















