Bacon wrapped cannelloni: the way she makes them is really brilliant!
published on 5 March, 2018 at 13:00
Wrap the cannelloni in bacon, when you find out the reason why you’ll be so surprised!
INGREDIENTS
bacon
cannelloni
mashed potatoes
bacon
cannelloni
mashed potatoes
tinfoil
DIRECTIONS
1. Wrap the cannelloni in tinfoil.
2. Wrap the strips of bacon around the cannelloni and bake at 200°C for 10 minutes.
3. Let them cool, and then fill them with the mashed potatoes.
1. Wrap the cannelloni in tinfoil.
2. Wrap the strips of bacon around the cannelloni and bake at 200°C for 10 minutes.
3. Let them cool, and then fill them with the mashed potatoes.
more
more from Cookist
-
1:04 MUG CAKE
261 VIEWSCookist -
0:43 GREEN SAUCE
0 VIEWSCookist -
0:48 Eggplant sticks: easy and delicious!
141 VIEWSCookist -
0:40 crunchy and tasty TOMATO CRACKERS
1334 VIEWSCookist -
0:37 TAHINI AND SOY SAUCE
1 VIEWSCookist -
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
893 VIEWSCookist -
0:57 THE PERFECT PORRIDGE
1112 VIEWSCookist -
1:08 PEACH AND YOGURT CAKE
4212 VIEWSCookist -
0:56 FULL DINNER in just 1 BAKING TRAY!
1923 VIEWSCookist -
1:11 ALL THE TIPS you need for a PERFECT TIRAMISU
25001 VIEWSCookist -
0:54 SWEET PIZZAS: grandma's tasty snacks!
426 VIEWSCookist -
0:31 BOTTLE CREPES
29405 VIEWSCookist -
1:06 10 minute pasta: esay and delicious!
6 VIEWSCookist -
1:06 PERFECT WAFFLES
7280 VIEWSCookist -
0:28 CHIA PUDDING: a FRESH and CREAMY BREAKFAST ready in 10 MINUTES!
293 VIEWSCookist -
0:35 SUGAR-FREE PANCAKES: the SECRET to make them EXTRA FLUFFY!
10160 VIEWSCookist















