Bacon wrapped cannelloni: the way she makes them is really brilliant!
published on 5 March, 2018 at 13:00
Wrap the cannelloni in bacon, when you find out the reason why you’ll be so surprised!
INGREDIENTS
bacon
cannelloni
mashed potatoes
bacon
cannelloni
mashed potatoes
tinfoil
DIRECTIONS
1. Wrap the cannelloni in tinfoil.
2. Wrap the strips of bacon around the cannelloni and bake at 200°C for 10 minutes.
3. Let them cool, and then fill them with the mashed potatoes.
1. Wrap the cannelloni in tinfoil.
2. Wrap the strips of bacon around the cannelloni and bake at 200°C for 10 minutes.
3. Let them cool, and then fill them with the mashed potatoes.
more
more from Cookist
-
1:14 Salzburg Nockerl
1942 VIEWSCookist -
0:43 SPORCAMUSS: how to make them perfectly at home
16184 VIEWSCookist -
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
154 VIEWSCookist -
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
97 VIEWSCookist -
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6902 VIEWSCookist -
0:22 BANANA CHIPS
18939 VIEWSCookist -
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1502 VIEWSCookist -
0:47 Whipped butter: delicious and extra creamy
3394 VIEWSCookist -
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2243 VIEWSCookist -
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
41 VIEWSCookist -
0:44 GRILLED SWORDFISH
60 VIEWSCookist -
0:47 PISTACHIO GANACHE
290 VIEWSCookist -
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
33 VIEWSCookist -
2:10 SACHERTORTE
57 VIEWSCookist -
2:35 TENDER BEEF STEW
134 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
302 VIEWSCookist















