Bacon Wrapped Meatloaf: moist and juicy on the inside, and crunchy on the outside!

published on 19 November, 2019 at 10:45
Forget tough, dry meatloaves! This will be the most flavorful meal ever!
 
INGREDIENTS 
 2 lb ground beef
 2 eggs
 1 cup breadcrumbs
 2 tsp salt
 1 tsp pepper
 2 tsp garlic powder
 4-6 slices ham
 8-10 slices cheese
 2 cups spinach
 10-12 slices bacon
 

METHOD 
  1. In a large bowl, combine ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until well blended. 
    Place the mixture in the middle baking sheet lined with baking paper.
  2.  Add the ham, cheese and spinach on top of the meat.
  3.  Roll the meat.
  4.  In another baking sheet with baking paper, put slices of bacon. Place the meatloaf on top of the bacon. 
    Roll the meat with bacon, then wrap in foil.
  5.  Bake the roll with the aluminum wrap for 25 minutes at 350˚F/180˚C.
  6.  Raise the temperature to 500˚F / 260˚C. Remove the foil and bake for 20 minutes.
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