Bacon wrapped corn: a unique way of serving corn on the cob that’s going to impress everyone!

published on 5 January, 2019 at 13:00
A unique and super tasty way to make corn on the cob even better.
 
INGREDIENTS
cooked corn cobs
cheese
bacon
butter
 
DIRECTIONS
1. Carefully slice the corn off lengthwise.
2. Fill with cheese.
3. Join the two halves together again and wrap in bacon.
4. Add some butter to a pan and cook the cobs.
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