Salad cones: a unique way to serve a salad!
published on 22 July, 2018 at 13:00
Wrap the dough around a glass, the reason why is brilliant!
INGREDIENTS
pizza dough
lettuce
black olives
feta cheese
1tsp mayonnaise
olive oil
salt
corn
pizza dough
lettuce
black olives
feta cheese
1tsp mayonnaise
olive oil
salt
corn
DIRECTIONS
1. Lightly grease the cocktail glasses in oil, then wrap the pizza dough around them.
2. Freeze them until the dough has hardened.
3. Slide the dough off the glasses and fill the hole with aluminum foil so they keep the shape while baking. Bake at 180Β°C for 20 minutes.
Another option is to deep fry the dough until all sides are golden.
4. Let them cool, then fill with mixed salad.
1. Lightly grease the cocktail glasses in oil, then wrap the pizza dough around them.
2. Freeze them until the dough has hardened.
3. Slide the dough off the glasses and fill the hole with aluminum foil so they keep the shape while baking. Bake at 180Β°C for 20 minutes.
Another option is to deep fry the dough until all sides are golden.
4. Let them cool, then fill with mixed salad.
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