Olivier salad (Russian potato salad): how to serve it for Christmas!

published on 20 December, 2021 at 19:09
Easy and yummy, the perfect appetizer for Christmas! 
 
INGREDIENTS
300g (1 ¼ cup) mayonnaise;
2 potatoes, peeled;
2 carrots, peeled;
120g (1 cup) frozen peace;
3 eggs, boiled;
15ml (1 tbsp) olive oil;
Salt to taste;
Olives, bell pepper, carrot, and dill for decoration.
METHOD
  1. Cut potatoes and carrots into small cubes.
  2. Add vegetables and peace into a steaming basket placed over the boiling water. Cover with a lid and steam for 20 minutes.
  3. Season soft vegetables with salt and olive oil.
  4. Cut eggs into small squares.
  5. Mix vegetables with eggs and mayonnaise.
  6. Fill 2 bowls (one smaller and one bigger) with the salad and flip them onto a serving plate, forming two half-spheres.
  7. Decorate with pepper, carrot, olives, and dill as shown on the video.
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