Olivier salad (Russian potato salad): how to serve it for Christmas!

Name: Olivier salad (Russian potato salad): how to serve it for Christmas!
Uploaded: 2021-12-20T18:09:18Z
Duration: PT236.194S
Channel: Food Inspiration

published on 20 December, 2021 at 19:09

Easy and yummy, the perfect appetizer for Christmas!

INGREDIENTS

300g (1 ¼ cup) mayonnaise;
2 potatoes, peeled;
2 carrots, peeled;
120g (1 cup) frozen peace;
3 eggs, boiled;
15ml (1 tbsp) olive oil;
Salt to taste;
Olives, bell pepper, carrot, and dill for decoration.

METHOD

Cut potatoes and carrots into small cubes.
Add vegetables and peace into a steaming basket placed over the boiling water. Cover with a lid and steam for 20 minutes.
Season soft vegetables with salt and olive oil.
Cut eggs into small squares.
Mix vegetables with eggs and mayonnaise.
Fill 2 bowls (one smaller and one bigger) with the salad and flip them onto a serving plate, forming two half-spheres.
Decorate with pepper, carrot, olives, and dill as shown on the video.

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