Pastry baskets: an original idea to serve salad

INGREDIENTS
1 roll of puff pastry
Mixed salad
Feta
Green olives
Olive oil
Salt
Lemon (juice)
Balsamic vinegar

METHOD
1. Unroll the puff pastry on a cutting board and cut it into the squatters.
2. Arrange the muffin cups on the muffin tray and transfer the puff squares pressing them to cover all sides. Prick them with the toothpick. Transfer to the oven and bake at 200°C/392°F for 20 minutes.
3. Mix the salad with the feta, green olives, olive oil, salt, and lemon (juice) in a bowl.
4. Stuff the pastry baskets with the prepared salad and serve them on a serving dish.
5. Decorate the pastry baskets with balsamic vinegar and enjoy.
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