Rice salad served in a tomato: a clever idea for a summer lunch!

published on 1 September, 2017 at 15:10

Rice salad is a great summer dish, but have you ever tried serving it in this unique way?

INGREDIENTS
100g rice
100g spelt
large tomato
15 green olives
100g corn
200g drained tuna
carrots
cherry tomatoes
olive oil

DIRECTIONS
Cook the rice and spelt in plenty of salted water for 17 minutes, strain and let it cool. Once the rice and spelt have cooled, add the tuna, chopped olives, finely sliced carrots, cherry tomatoes and olive oil. In the meantime, slice off the top part of the large tomatoes and scoop out the pulp. The pulp can also be added to the rice. Now, fill the tomatoes with the rice salad and top with some basil.

Cookist 964 video • 10 photo

37.581.809 views

0:51 Quick fritters (Pantelleria's kisses): easy and delicious italian fritters you have to try!
2230 VIEWS
Cookist
1:00 Homemade fortune cookies
235 VIEWS
Cookist
0:36 Chicken cordon bleu: easy and delicious!
59285 VIEWS
Cookist
0:52 Basil caviar pearls
48742 VIEWS
Cookist
0:57 Joel Robuchon's best mashed potato recipe in the world: how to make it at home
48560 VIEWS
Cookist
0:42 Stained glass cookies: how to make them perfect
37172 VIEWS
Cookist
0:51 How to make a beautiful floating pearl vase
29628 VIEWS
Cookist
0:23 Dark chocolate Christmas trees: easy, quick and delicious
13957 VIEWS
Cookist
0:37 Puff pastry cheese zucchini straws: easy and delicious!
50491 VIEWS
Cookist
0:50 Chocolate peanut butter crockpot candy: easy to make and super delicious
58783 VIEWS
Cookist
0:24 Puff pastry sunflower with parmesan and tomato sauce: easy and delicious!
43130 VIEWS
Cookist
0:09 The best way to cut a kiwi
22131 VIEWS
Cookist
0:17 Mayonnaise with Hard Boiled Eggs (No Raw Egg Needed!)
94988 VIEWS
Cookist
0:41 Chocolate bark: the easy treat to try now
54605 VIEWS
Cookist
0:17 Here’s a super smart way to quickly toast some bread slices
24474 VIEWS
Cookist
0:51 5 tips to pick a sweet watermelon at the supermarket
101943 VIEWS
Cookist

)