Panzanella: the famous Italian bread salad perfect for summer!
published on 3 July, 2019 at 17:00
This classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch.
It's perfect for recycle stale bread!
INGREDIENTS
It's perfect for recycle stale bread!
INGREDIENTS
stale bread
tomatoes
black olives
tuna
onion
basil
salt
water
vinegar
olive oil
METHOD
1. Tear the bread into rough 3cm pieces and place on a tray. Wet it with olive oil, water and vinegar, then bake at 180° for 10 minutes
2. Place the tomatoes in a bowl and season with salt and pepper. Add black oliver, onion and tuna.
3. Add the pieces of bread and basil leaves.
4. Serve or put in fridge.
METHOD
1. Tear the bread into rough 3cm pieces and place on a tray. Wet it with olive oil, water and vinegar, then bake at 180° for 10 minutes
2. Place the tomatoes in a bowl and season with salt and pepper. Add black oliver, onion and tuna.
3. Add the pieces of bread and basil leaves.
4. Serve or put in fridge.
Enjoy our recipes, subscribe to Cookist:
http://cooki.st/KzMh3
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Connect with Cookist:
Follow us on Facebook:
https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram:
https://www.instagram.com/cookist/
more
more from Cookist
-
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
13 VIEWSCookist -
2:10 SACHERTORTE
37 VIEWSCookist -
2:35 TENDER BEEF STEW
119 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
268 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWSCookist -
1:24 MOUSSELINE CREAM
4751 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWSCookist -
2:38 Braised beef
1209 VIEWSCookist -
0:52 GRATINATED SHRIMPS
288 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3710 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103221 VIEWSCookist -
1:02 ITALIAN BAKED EGGS
714 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
8 VIEWSCookist















