Panzanella: the famous Italian bread salad perfect for summer!
published on 3 July, 2019 at 17:00
This classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch.
It's perfect for recycle stale bread!
INGREDIENTS
It's perfect for recycle stale bread!
INGREDIENTS
stale bread
tomatoes
black olives
tuna
onion
basil
salt
water
vinegar
olive oil
METHOD
1. Tear the bread into rough 3cm pieces and place on a tray. Wet it with olive oil, water and vinegar, then bake at 180° for 10 minutes
2. Place the tomatoes in a bowl and season with salt and pepper. Add black oliver, onion and tuna.
3. Add the pieces of bread and basil leaves.
4. Serve or put in fridge.
METHOD
1. Tear the bread into rough 3cm pieces and place on a tray. Wet it with olive oil, water and vinegar, then bake at 180° for 10 minutes
2. Place the tomatoes in a bowl and season with salt and pepper. Add black oliver, onion and tuna.
3. Add the pieces of bread and basil leaves.
4. Serve or put in fridge.
Enjoy our recipes, subscribe to Cookist:
http://cooki.st/KzMh3
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Connect with Cookist:
Follow us on Facebook:
https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram:
https://www.instagram.com/cookist/
more
more from Cookist
-
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1207 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
154 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
3253 VIEWSCookist -
1:22 12-TABLESPOON CAKE
27402 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
196 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
28939 VIEWSCookist -
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7426 VIEWSCookist -
0:49 THROAT SWEETS with HONEY and GINGER
826 VIEWSCookist -
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32715 VIEWSCookist -
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWSCookist -
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWSCookist -
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28537 VIEWSCookist -
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWSCookist -
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWSCookist















