Rice loaf: a tasty and unique dinner idea!

published on 19 June, 2018 at 13:00

She spreads out the rice, adds the eggplant and cheese and rolls it all up. you’ve never tried anything so tasty before!

INGREDIENTS
200g rice
50g Parmesan cheese
2 eggs
3 tbsp tomato puree

grilled eggplant
sliced cheese
ham

DIRECTIONS
1. Cook the rice until it is very al dente, season with salt, Parmesan cheese, add the eggs and the tomato puree.
2. Spread out the rice over a sheet of parchment paper.
3. Fill with ham, eggplants, and the cheese.
4. Roll everything up and bake at 200°C for about 50 minutes.
5. Bake it rolled up in the parchment paper for the first 20 minutes, then remove the paper and continue baking it. When the roll is golden and crunchy, the rice loaf will be ready!

Cookist 1.411 video • 10 photo

47.588.593 views

0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
0 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
228 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4691 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
954 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
284 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3686 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2629 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103209 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14002 VIEWS
Cookist

)