Rice loaf: a tasty and unique dinner idea!

published on 19 June, 2018 at 13:00

She spreads out the rice, adds the eggplant and cheese and rolls it all up. you’ve never tried anything so tasty before!

INGREDIENTS
200g rice
50g Parmesan cheese
2 eggs
3 tbsp tomato puree

grilled eggplant
sliced cheese
ham

DIRECTIONS
1. Cook the rice until it is very al dente, season with salt, Parmesan cheese, add the eggs and the tomato puree.
2. Spread out the rice over a sheet of parchment paper.
3. Fill with ham, eggplants, and the cheese.
4. Roll everything up and bake at 200°C for about 50 minutes.
5. Bake it rolled up in the parchment paper for the first 20 minutes, then remove the paper and continue baking it. When the roll is golden and crunchy, the rice loaf will be ready!

Cookist 1.425 video • 10 photo

47.780.039 views

0:43 SPORCAMUSS: how to make them perfectly at home
15973 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
154 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
96 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6892 VIEWS
Cookist
0:22 BANANA CHIPS
18909 VIEWS
Cookist
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1500 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
3393 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2242 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
41 VIEWS
Cookist
0:44 GRILLED SWORDFISH
60 VIEWS
Cookist
0:47 PISTACHIO GANACHE
290 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
33 VIEWS
Cookist
2:10 SACHERTORTE
56 VIEWS
Cookist
2:35 TENDER BEEF STEW
134 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
296 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWS
Cookist

)