Tuna filled zucchini: your dinner guests will really enjoy this tasty dish

published on 26 July, 2017 at 11:24

Remove the pulp from the zucchini and fill them with tuna, a quick and tasty dinner idea

Ingredients

4 zucchini
120g tuna
100g bread crumb (soft part of the loaf of bread)
green olives
Parmesan cheese, as needed
breadcrumbs, as needed

Directions
Cut the zucchini in half and remove the pulp by using a spoon. Place the pulp into a small bowl and mix it together with tuna, the bread crumb (previously dipped in some milk), olives and a bit of Parmesan cheese. Fill the previously emptied zucchini with this mixture. Sprinkle with breadcrumbs and Parmesan cheese and bake at 180°C for 30 minutes. When the tops have become golden and crunchy, remove the zucchini from the oven and serve. Dinner is ready to be enjoyed!

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