Braided baguette with bacon: your guests will really enjoy this tasty dish

published on 26 September, 2017 at 11:45
Ingredients:
1 baguette
250g bacon
30g ketchup
30g mayonnaise
120g mozzarella
300g salami
sandwich cheese

Directions:
Cut a baguette and add 15g mayonnaise, 100g salami, 60g mozzarella. Then add 100g salami, 10g ketchup and 6 pcs sandwich cheese. Add 10g ketchup and 100g salami. Add 10g ketchup again and strew 60g mozzarella. Now press the baguette gently. Wrap up the baguette into a bacon. Bake 170° for 45 minutes.
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