Savory braid: the simple idea for your dinner!

published on 18 January, 2021 at 18:26
So fluffy and tasty, it's perfect for any occasion!

INGREDIENTS
 750g (6 cups) bread flour;
 7g (2 tsp) dry yeast;
 300ml (1 ¼ cup) warm milk;
 50ml (¼ cup) olive oil;
 50g (3 tbsp) butter;
 2 eggs;
 20g (3 tsp) salt;
 Sliced cheese and ham;
 Cherry tomatoes;
 Egg wash or olive oil.
 
METHOD
  1.  Whisk warm milk with yeast, add olive oil and eggs. Whisk again until combined.
  2.  Separately combine flour with salt. Pour the liquids in and knead until the dough forms.
  3.  Add soft butter and work it into the dough. Form the dough into a ball, cover and set aside for 1 hour.
  4.  Roll the dough out into a squire and cut into 3 equal strips.
  5.  Place pieces of cheese and ham on top of each strip and pinch the edges, covering the filling.
  6.  Connect three ropes at the top and pinch them together.
  7.  Braid the dough as shown on the video, then set aside for 1 hour more.
  8.  Brush the braid with olive oil or egg wash, decorate with tomatoes and basil leaves/parsley.
  9.  Bake at 190C/375F for 50 minutes.
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