Braid fritters: sweet and delicious!

published on 6 July, 2021 at 16:01
INGREDIENTS
250ml (1 cup) milk
30g (2 tbsp) butter, melted
20g (1/8 cup) sugar
1 egg
7g (1 1/2 tsp) dry yeast
550g (3 1/4 cups) flour
A pinch of salt
 
500 ml (2 cups) vegetable oil (for frying)
Sugar (for coating)
 
METHOD
  1. In a medium bowl combine milk, butter, egg, sugar and a pinch of salt and whisk well.
  2. Add the dry yeast and continue to whisk.
  3. To the large bowl add sifted flour, then add yeast mixture and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough.
  4. Form a ball from the dough and cover the bowl with a kitchen cloth or plastic wrap, Allow the dough to rise twice in a warm place.
  5. Transfer the dough to the working surface, knead a bit and roll it into a square shape with a rolling pin. Divide into 10 long pieces and form long shape pieces.
  6. Now you'll need chopsticks to form fritters. Shape one piece of dough between chopsticks in a zigzag braid shape. Widen chopsticks a bit and take them out of a fritter. Continue with the remaining dough.
  7. Arrange fritters on a tray and let them sit for 10 minutes more.
  8. Heat cooking oil in a pot over medium heat and fry fritters for 2 minutes on each side.
  9. Coat braid fritters in sugar and enjoy!
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