Christmas fritters: sweet and delicious to serve in the holidays!

published on 17 December, 2021 at 16:09

Easy and delicious!

INGREDIENTS

880g (7 1/4 cups) of flour

450ml (2 cups) of water

500ml (2 cups) of milk

1 tbsp of olive oil

1/3 tsp of salt

lemon peel

1 tbsp of sugar

1/2 tsp vanilla extract

15g of anise

1 egg yolk

sugar topping

120g (1/2 cup) honey

METHOD

In a pan combine all ingredients except the egg yolk and sugar topping.
Transfer to the cutting board and mix in egg yolk.
Cut the dough into pieces and roll out each piece in a long line and wrap it in a form.
Fry in the hot oil until golden.
In a pan melt honey and dip fritters into it.
Sprinkle with sugar topping.

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