Braided meatloaf: a delicious dinner idea!

published on 16 March, 2017 at 11:43

This meatloaf is perfect for a delicious and surprising dinner. You can add anything you like for the filling, but you have to braid some bacon around it to make it extraordinary.

INGREDIENTS
600gr ground meat
2 eggs
50gr Parmesan cheese
30gr bread crumb
salt
pepper

for the filling:
200gr ham
200gr provolone cheese
500gr rapini
90gr bacon

DIRECTIONS
Mix the meat with salt, pepper, Parmesan cheese, bread crumb soaked in milk, and eggs. If it seems too soft, add some breadcrumbs. spread out the ground meat and place the ham, provolone cheese and the rapini on it. Roll it up and bake at 190°C for 40 minutes. Let it cool slightly and serve.

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