Egg braids: a great idea for you dinner!

Name: Egg braids: a great idea for you dinner!
Uploaded: 2021-02-17T10:30:00Z
Duration: PT253.837S
Channel: Food Inspiration

published on 17 February, 2021 at 11:30

A simple and easy recipe ready in a few steps!

INGREDIENTS

200 ml (¾ cup+2 tbsp) warm water;

200 ml (¾ cup+2 tbsp) warm milk;

50 ml (¼ cup) olive oil;

15 g (1 tbsp) salt;

7 g (2 tsp) dry yeast;

800 g (6 ⅜ cups) bread flour;

200 g (2 cups) mozzarella;

3 eggs.

METHOD

Whisk warm water, milk and yeast together. Add olive oil.
In a separate bowl combine flour and salt.
Pour liquids into the flour mixture and knead until the dough forms. Set aside for 1 hour.
Knead the dough again and cut it in half. Cut one half into 3 pieces and another one into 9.
Roll out 3 pieces of dough into disks. Roll another 9 pieces into thin ropes and braid them together by 3.
Wrap each braid around each disk and secure it. Set aside for 30 minutes.
Poke holes in the dough base using a fork.
Add egg in the middle and sprinkle with cheese on the sides.
Brush with egg wash and bake at 190C/375F for 30 minutes.

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