Potato donuts: a great idea for dinner!
published on 1 December, 2018 at 10:40
Ingredients:
For the Donut
175g Mashed Potato
175g Grated Potato
35g Shredded Mozzarella Cheese
35g Diced Cheddar Cheese
2 Tbsp Flour
65ml Cream
Salt and Pepper
For the Crispy Crumb
50g Flour
3 Beaten Eggs
35g Breadcrumbs
Instructions:
Combine all of the ingredients for the donut in a bowl and mix.
Firmly push this mix into a donut mould and freeze for 2 hours.
Remove from the mould and then dip first in the flour, then the egg and then the breadcrumbs.
Deep fry at 180°C or 350°F for 6-7 minutes.
more
more from Food Inspiration
-
1:10 PASTA WITH PROSCIUTTO: the dish that tastes like Sunday!
6 VIEWSFood Inspiration -
0:46 ALABAMA SAUCE: The creamy white barbecue sauce, perfect to accompany chicken!
476 VIEWSFood Inspiration -
2:04 BREAD BOATS: stuffed and baked, they are also fantastic as an appetizer!
2 VIEWSFood Inspiration -
1:35 WHOLEWHEAT FLOUR CAKE with jam: soft and super delicious!
3 VIEWSFood Inspiration -
2:39 SCONES: The classic English sweet buns, so good for a snack!
620 VIEWSFood Inspiration -
3:19 STRAWBERRY MINI CAKES: fresh, single-serving desserts ready in 10 minutes!
37 VIEWSFood Inspiration -
2:17 PAKORA: traditional Indian vegetable fritters!
44 VIEWSFood Inspiration -
1:43 BANOFFEE PIE: the rich and creamy banana dessert!
103 VIEWSFood Inspiration -
2:31 BAKED SKEWERS: an easy and tasty dish!
5 VIEWSFood Inspiration -
1:30 MEXICAN SAUCE: How to make it as spicy as the original!
3 VIEWSFood Inspiration -
1:49 SAVORY SALMON AND ZUCCHINI PIE: a tasty rustic dish ideal as an appetizer or main course!
125 VIEWSFood Inspiration -
0:57 How to make a perfect MARGARITA to amaze your friends!
6 VIEWSFood Inspiration -
1:26 PIZZA BOATS: they're really tempting!
10 VIEWSFood Inspiration -
2:50 GLASS NOODLES WITH VEGETABLES: the rich and tasty recipe of Chinese origin!
4 VIEWSFood Inspiration -
2:22 ZUCCHINI ROLLS: a delicious appetizer!
71 VIEWSFood Inspiration -
1:31 SHAKSHUKA: delicious tomato eggs to make in a pan! 🍳
376 VIEWSFood Inspiration















