Potato crepes: a super idea for a quick dinner!

published on 17 March, 2021 at 15:24

Just pour the eggs over the potatoes and the result will leave you speechless!

INGREDIENTS

3 eggs;

300 g (2 large) potatoes, peeled and chopped;

300 ml (1 ¼ cup) milk;

a pinch of salt;

30 ml (2 tbsp) vegetable oil;

130 g (1 cup) all-purpose flour;

Ham and cheese.

METHOD

Blend potatoes with eggs and milk, oil until smooth. Season with salt and whisk in flour.
Make crepes by frying batches of batter on a preheated non-stick pan for 2-3 minutes per side.
Wrap cheese and ham in each crepe and bake for 5 minutes at 180C/350F.

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