Potato crepes: a super idea for a quick dinner!

published on 17 March, 2021 at 15:24
Just pour the eggs over the potatoes and the result will leave you speechless! 
 
INGREDIENTS
 3 eggs;
 300 g (2 large) potatoes, peeled and chopped;
 300 ml (1 ¼ cup) milk;
 a pinch of salt;
 30 ml (2 tbsp) vegetable oil;
 130 g (1 cup) all-purpose flour;
 Ham and cheese.
 
METHOD
  1.  Blend potatoes with eggs and milk, oil until smooth. Season with salt and whisk in flour.
  2.  Make crepes by frying batches of batter on a preheated non-stick pan for 2-3 minutes per side.
  3.  Wrap cheese and ham in each crepe and bake for 5 minutes at 180C/350F.
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