Stuffed potato crepes: perfect for a very quick dinner!

Name: Stuffed potato crepes: perfect for a very quick dinner!
Uploaded: 2021-05-07T17:08:51Z
Duration: PT239.120S
Channel: Food Inspiration

published on 7 May, 2021 at 19:08

The result is so delicious! Give it a try!

INGREDIENTS

For crepes:

1 large potato, peeled and diced

3 eggs

30ml (2 tbsp) olive oil

350ml (1 1/2 cup) milk

6g (1 tsp) salt

2g (1/2 tsp) black pepper

3g (1/2 tsp) baking powder

4g (1 tsp) sugar

8g (2 tbsp) fresh parsley, chopped

1g (1 tsp) dried thyme

120g (1 cup) flour

For filling:

8 slices ham

160g (1 cup) cheese, shredded

For frying:

30g (2 tbsp) butter

METHOD

In a food processor combine potato cubes, eggs, olive oil, salt, pepper, sugar, baking powder and milk. Process everything until smooth and homogeneous.
Pour received mixture into a bowl and whisk in chopped parsley and thyme.
Gradually add sifted flour and stir until well combined.
Heat a non-sticking pan over medium heat. Pour in a ladle of batter and tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes or until the bottom is lightly golden, then flip it. Arrange a slice of ham on the half of the crepe, top with cheese and fold the crepe.
Grease the pan with butter and cook the crepe for 1-2 minutes, flip and cook for another minute or until the cheese is melted and the crepe becomes golden on both sides. Continue with the remaining batter, ham and cheese.
Serve immediately and enjoy!

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