Stuffed buns with potatoes and cheese: perfect for dinner

Name: Stuffed buns with potatoes and cheese: perfect for dinner
Uploaded: 2022-02-26T15:15:00Z
Duration: PT244.720S
Channel: Food Inspiration

published on 26 February, 2022 at 16:15

How to use a straw to make a delicious dinner!

INGREDIENTS

For the dough:

200ml (¾ cup + 2 tbsp) warm water

30g (2 tbsp) flour

90ml (1/3 cup) warm ayran

50ml (3 tbsp) olive oil

20g (2 tsp) sugar

6g (1 tsp) salt

7g (1 tbsp) dry yeast

1 egg white

1 egg yolk

480g (4 cups) all-purpose flour

For the filling:

Mashed potatoes

Cheese cubes

METHOD

In a bowl combine warm water, sugar, 2 tbsp of flour, and instant yeast. Whisk well and let sit for 10 minutes.
Pour in olive oil, egg white, ayran, and stir to combine.
Stir in flour and salt, and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough.
Cover and let sit for 1 hour.
Divide obtained dough into 10-12 pieces and roll each piece into a ball and then into a long oval shape.
Using a straw cut out holes all over the half of the oval, creating a pattern.
Place a spoonful of mashed potatoes on the plain part of dough and top with a small cheese cube. Cover with the dough edge and roll the bun. Continue with the remaining dough.
Arrange buns on a baking tray, cover, and let sit for 15-20 minutes.
Preheat the oven to 200°C/400°F. Brush buns with egg yolk and bake for 30-35 minutes. Enjoy!

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