Blueberry stuffed dinner roll

Blueberry stuffed dinner roll

published on 16 July, 2018 at 10:42
Ingredients:
1 cup blueberries;
120 g (4 oz) cream cheese;
1/3 cup sugar;
1 egg;
½ cup cream;
dinner rolls.

Instructions
Preheat oven to 180C (350F).
Cut off the top and remove the insides of each dinner roll to make small cups.
Mix cream cheese, blueberries, cream and sugar together.
Fill each bun with blueberry mixture.
Bake for 30 minutes. Serve warm topped with fruits and berries and sprinkled with powdered sugar.
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