Soft apple and blueberry cake: an easy and simply irresistible delicious dessert!

published on 28 June, 2019 at 18:31

With fresh blueberry and apples, everybody will go crazy for it!

INGREDIENTS

• 250g flour

• 150g sugar

• 125g white yogurt

• 40g vegetable oil

• 2 eggs

• 1 apple, slices

• 1 apple, diced

• 125g blueberries

• 12g baking powder

• zest of 1 lemon

• 1 pinch of salt

• 1 pinch of cinnamon

• 1 tsp vanilla extract

• 25g blueberries

• 1 tsp sugar

• blueberry + mint for decoration

METHOD
1. Peel 2 apples without a core, 1 cut into cubes, and the secon into slices

2. In a medium bowl, beat eggs with sugar for 3-4 minutes

3. Add yoghurt, vegetable oil, lemon zest, vanilla extract and cinnamon, beat until combined.

4. In the small bowl, mix the blueberries with 1 tbsp flour.

5. Sift flour and add it to the egg mixture, add the flour, beat using an electric mixer

6. Add baking powder and salt.

7. Add diced apples, and blueberries.

8. Butter and sprinkle with flour baking form, fill with dough.

9. Put sliced apples on top and add some blueberries, sprinkle with sugar.

10. Bake at 170°C/340°F for 40-45 minutes, sprinkle with powdered sugar.

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