Apple pudding: creamy and simply delicious!

published on 15 May, 2020 at 19:07

Without flour and butter, light and simply delicious! How to make it perfect:

INGREDIENTS

6 eggs;

200 g (7 oz) sugar;

3 cups milk;

vanilla extract;

8 pieces of bread, crust removed, cut into pieces;

5 apples, peeled and cored;

250 g (8.8 oz) sugar;

¼ cup water.

METHOD

Melt 250 g of sugar with ¼ cup water until golden caramel forms. Pour it into a bundt cake pan and roll it around carefully, to cover the bottom and the sides.
Whisk eggs with sugar, vanilla and milk.
Slice apples into thin rings, drizzle with lemon juice.
Layer apples on the bottom of the cake pan, top with bread slices and pour egg and milk mixture to cover. Repeat until you fill-up the baking pan completely.
Cover with foil and bake at 150C/300F for around 120 minutes in the bain-marie. Leave to cool down before serving.

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