Blueberry cheesecake: a delicious cake that you must try!
published on 23 April, 2019 at 11:07
No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must try!
INGREDIENTS
INGREDIENTS
For the crust:
100 g (3.5 oz) crackers, crumbled;
40 g (1.4 oz) butter, melted.
For the filling:
40 g (1.4 oz) butter, melted.
For the filling:
200 g (7 oz) cream cheese;
50 g (1.7 oz) sugar;
35 g (1 oz) yogurt;
1 tsp lemon juice;
2 tsp gelatin, bloomed;
½ cup cream;
64 g (2.2 oz) blueberry puree.
50 g (1.7 oz) sugar;
35 g (1 oz) yogurt;
1 tsp lemon juice;
2 tsp gelatin, bloomed;
½ cup cream;
64 g (2.2 oz) blueberry puree.
For the topping:
100 g (3.5 oz) blueberry puree;
50 g (1.7 oz) cream;
½ tsp gelatin, bloomed.
METHOD
50 g (1.7 oz) cream;
½ tsp gelatin, bloomed.
METHOD
Mix cracker crumbs with melted butter and spread into an even layer on the bottom of 20 cm (8 inch) baking pan.
Prepare the filling by combining together sugar, cream cheese, yogurt, lemon juice, bloomed gelatin and whipped cream.
Cover the crust with ½ of the filling, then add half of the blueberry puree on top. Finish with leftover cream cheese filling and more blueberry puree.
Leave the cheesecake to set in fridge completely.
For the topping combine blueberry puree, warm cream and bloomed gelatin together.
Pour over cream cheese and let set for the last time.
Serve decorated with fresh blueberries and mint leaves.
Prepare the filling by combining together sugar, cream cheese, yogurt, lemon juice, bloomed gelatin and whipped cream.
Cover the crust with ½ of the filling, then add half of the blueberry puree on top. Finish with leftover cream cheese filling and more blueberry puree.
Leave the cheesecake to set in fridge completely.
For the topping combine blueberry puree, warm cream and bloomed gelatin together.
Pour over cream cheese and let set for the last time.
Serve decorated with fresh blueberries and mint leaves.
more
more from Food Inspiration
-
2:04 BREAD BOATS: stuffed and baked, they are also fantastic as an appetizer!
0 VIEWSFood Inspiration -
1:35 WHOLEWHEAT FLOUR CAKE with jam: soft and super delicious!
2 VIEWSFood Inspiration -
2:39 SCONES: The classic English sweet buns, so good for a snack!
517 VIEWSFood Inspiration -
3:19 STRAWBERRY MINI CAKES: fresh, single-serving desserts ready in 10 minutes!
37 VIEWSFood Inspiration -
2:17 PAKORA: traditional Indian vegetable fritters!
44 VIEWSFood Inspiration -
1:43 BANOFFEE PIE: the rich and creamy banana dessert!
101 VIEWSFood Inspiration -
2:31 BAKED SKEWERS: an easy and tasty dish!
5 VIEWSFood Inspiration -
1:30 MEXICAN SAUCE: How to make it as spicy as the original!
3 VIEWSFood Inspiration -
1:49 SAVORY SALMON AND ZUCCHINI PIE: a tasty rustic dish ideal as an appetizer or main course!
120 VIEWSFood Inspiration -
0:57 How to make a perfect MARGARITA to amaze your friends!
4 VIEWSFood Inspiration -
1:26 PIZZA BOATS: they're really tempting!
8 VIEWSFood Inspiration -
2:50 GLASS NOODLES WITH VEGETABLES: the rich and tasty recipe of Chinese origin!
1 VIEWSFood Inspiration -
2:22 ZUCCHINI ROLLS: a delicious appetizer!
70 VIEWSFood Inspiration -
1:31 SHAKSHUKA: delicious tomato eggs to make in a pan! 🍳
370 VIEWSFood Inspiration -
1:54 Japanese MISO SOUP: an explosion of flavors!
1 VIEWSFood Inspiration -
1:34 PEANUT BUTTER COOKIES: perfect for dunking in milk or hot tea!
500 VIEWSFood Inspiration















