Ham and cheese stuffed arepas: a soft corn cakes you must try!
published on 21 June, 2019 at 19:18
A favorite in Venezuela these hot, toasted cakes of soft corn that are slightly sweet and salty!
If you have never heard of an arepa before, well, let me introduce you to this wonderful new thing.
INGREDIENTS
2 cups corn flour;
2 ½ cups warm water;
1 tsp salt.
METHOD
If you have never heard of an arepa before, well, let me introduce you to this wonderful new thing.
INGREDIENTS
2 cups corn flour;
2 ½ cups warm water;
1 tsp salt.
METHOD
- Combine flour and salt and pour some warm water in.
- Knead the dough until it is soft and smooth, add more flour if it is too sticky.
- Coat your hands with some vegetable oil and make 6 pancake shaped arepas.
- Heat a small amount of vegetable oil over medium heat and cook arepas until golden on both sides.
- Transfer onto a baking sheet and bake at 170C/340F for 10
more
more from Food Inspiration
-
199 VIEWSFood Inspiration
-
2270 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
3 VIEWSFood Inspiration
-
4844 VIEWSFood Inspiration
-
335 VIEWSFood Inspiration
-
2023 VIEWSFood Inspiration
-
68 VIEWSFood Inspiration
-
2713 VIEWSFood Inspiration
-
2318 VIEWSFood Inspiration
-
1611 VIEWSFood Inspiration
-
2168 VIEWSFood Inspiration
-
188 VIEWSFood Inspiration
-
459 VIEWSFood Inspiration
-
411 VIEWSFood Inspiration
-
787 VIEWSFood Inspiration