Potato gateau with ham and cheese: you will surprise all your guests!

published on 7 November, 2019 at 17:13

A delicious recipe to make when your fridge is empty!

INGREDIENTS
provola cheese

ham

5/6 boiled potatoes
salt

pepper

100g parmesan

3 eggs

breadcrumbs

METHOD
1. Wash the potatoes and boil until tender, about 30-40 minutes, depending on the size.

2. Mash the potatoes with salt, pepper, eggs and parmesan.
3. Add the ham and the provola cheese.
4. Pour the potato mixture into a baking pan.
5. Add the egg wash and the breadcrumbs, then bake at 180°C for 40 minutes.

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