Potato and meatballs pie: you will surprise all your guests with this amazing recipe!

published on 24 April, 2019 at 18:20

INGREDIENTS

For mashed potatoes:

• 700 g of potatoes

• 30 g butter + 10 g grease pan

• 1 egg yolk

• 50 g cheese

• ½ tsp salt

• ½ tsp Provence herbs

For meatballs:

• 300 g ground beef

• 1 onion

• 50 grams of cheese + 50 grams cheese for the topping

• ½ tsp salt

• ½ tsp sweet paprika

• ½ teaspoon curry

• 20 g of dill

METHOD

1. Cook the potatoes

2. Mash and add the yolk and butter, mix

3. Add cheese, salt, herbs.

4. Mix all the ingredients for the meatballs in another bowl.

5. Form 7 balls of potatoes (hand sprinkled with flour)

6. Form 7 large meatballs

7. Brush the baking mold (22 cm) with butter and put potato balls inside

8. Press the center of the potato ball with the glass in, put the meatball inside and bake 200C/400F for 30 minutes

9. Sprinkle with cheese and bake again for 5 minutes (to melt the cheese)

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