Meatballs and potatoes omelette: the perfect dish for your special dinner!

published on 13 February, 2021 at 19:05

INGREDIENTS

1 onion

500g minced meat

1 tsp Salt

1/2 tsp Pepper

1/3 tsp Mixed herbs

1/3 tsp Paprika

3-4 Potatoes

3 large eggs

2 egg yolks

235ml (1 cup) cream

183ml (3/4 cup) milk

100g Mozzarella shredded

METHOD

Cut potatoes into slices, in a bowl mix the meat with species, onion and egg. Make a little balls from it.
In another bowl mix together eggs, egg yolks, cream and milk.
Layout potato slices onto the baking pan, then add meatballs with more potato slices onto it, sprinkle with shredded mozzarella and top with prepared egg mixture.
Bake at 180’C ( 356’F) for 60 minutes.

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