Tomato omelette: perfect every time!

published on 17 July, 2019 at 14:00

An awesome omelette recipe with juicy tomatoes, fresh basil and tasty provola for a cheesy and easy dish!

INGREDIENTS

tomatoes

olive oil

salt

pepper

basil

7 eggs

80g parmesan

METHOD
1. Cut the tomatoes in slices and put them in a pan.
2. Pour the egg mixture over the tomatoes.
3. Cook for 10 minutes.

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