Tomato omelette: perfect every time!

published on 17 July, 2019 at 14:00
An awesome omelette recipe with juicy tomatoes, fresh basil and tasty provola for a cheesy and easy dish!

 INGREDIENTS
tomatoes
olive oil
salt
pepper
basil
7 eggs
80g parmesan
 
METHOD
1. Cut the tomatoes in slices and put them in a pan.
2. Pour the egg mixture over the tomatoes.
3. Cook for 10 minutes.
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